Apple Tapioca

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ¾ cup pearl tapioca
  • cold water
  • cups boiling water
  • ½ teaspoon salt
  • 7 sour apples
  • ½ cup sugar

Method

Soak tapioca 1 hour in cold water to cover; drain, add boiling water and salt; cook in double boiler until transparent. Core and pare apples, arrange in buttered pudding dish, fill cavities with sugar, pour over tapioca, and bake in moderate oven until apples are soft. Serve with sugar and cream. Pearl or minute tapioca requires no soaking.