Baked Tapioca Pudding

Preparation info
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By Lizzie Black Kander

Published 1903

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  • ¼ cup tapioca
  • 1 pt. milk
  • 1 tablespoon


Cook tapioca in milk until transparent. Add a few grains of salt, butter, sugar, and remove from the fire. Let cool a little, then pour over one or two beaten eggs. Add a teaspoonful of vanilla, and turn into a buttered baking-dish. Let bake in a very moderate oven until the egg is set. Three or four macaroons crumbled fine are an addition to this pudding. Serve hot or cold. If it be served col