Corn Starch Pudding

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 quart of milk
  • ½ cup cornstarch
  • ¼ cup sugar
  • ½ teaspoon salt
  • Whites of 3 eggs
  • 1 teaspoon vanilla

Method

Scald the milk; mix the cornstarch with sugar and stir into the hot milk; and cook 15 minutes; then, before folding in the whites of the eggs, beaten stiff, add the vanilla. Turn into a mould which has been rinsed in cold water and set aside to become chilled and firm. Serve with currant jelly, cream and sugar, or with a soft custard.

For Chocolate Cornstarch Pudding, use ½ cup sugar and 2 ounces of chocolate.