Corn Starch Pudding

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • 1 quart of milk
  • ½ cup cornstarch
  • ¼ cup


Scald the milk; mix the cornstarch with sugar and stir into the hot milk; and cook 15 minutes; then, before folding in the whites of the eggs, beaten stiff, add the vanilla. Turn into a mould which has been rinsed in cold water and set aside to become chilled and firm. Serve with currant jelly, cream and sugar, or with a soft custard.

For Chocolate Cornstarch Pudding, use