Rothe Gritse

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 qt. red raspberries
  • 1 quart red currants
  • 2 cups cold water
  • cups sugar
  • ¼ cup cornstarch dissolved in cold water

Method

Boil berries and water; strain and add sugar. Let boil and add three heaping tablespoons cornstarch (which have been dissolved in cold water), when thick put in a melon and serve cold with cream.