Fruit Dessert

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 1 pint raspberries
  • 1 cup white wine
  • 6 eggs


Sweeten the raspberries and set aside. Beat the yolks of six eggs until light, stir them into the wine, sweetened and heated. Cook a few moments and set aside to cool. Place in dish a layer of macaroons, raspberries and wine custard alternately, until dish is full. Beat whites to a stiff froth. Brown slightly in oven.