Apple Dessert

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 10 large apples (greenings)
  • 5 yolks of eggs
  • ¾ cup sugar


Chop the apples. Separate the eggs, beat the yolks until light with the sugar, add the chopped apples, then the rest of the ingredients, the beaten whites last.

Place in spring form and bake in moderate oven until well set and serve with cream.