Apple Dessert

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 10 large apples (greenings)
  • 5 yolks of eggs
  • ¾ cup sugar

Method

Chop the apples. Separate the eggs, beat the yolks until light with the sugar, add the chopped apples, then the rest of the ingredients, the beaten whites last.

Place in spring form and bake in moderate oven until well set and serve with cream.