Banana Whip

• 3 small bananas
• ⅓ cup sugar
• 1 tablespoon lemon juice

Press the pulp of three bananas through a ricer, vegetable press or sieve; cook with sugar and lemon juice until scalded; cool and flavor with a few drops of vanilla or a little wine, add also a few grains of salt; then beat gradually into a cup of double cream beaten solid with a Dover egg beater.