Swiss Rice

• 1 cup rice
• 3 to 3½ cups boiling milk
• 1 teaspoon

Add salt to milk. Steam rice in the milk over boiling water 30 to 45 minutes until tender. Add vanilla. When cool add and fold in all but ½ cup of the whipped cream; shape into any desired form with spoon.

Add enough fruit juice to the remaining whipped cream to color prettily and use it to gar