Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 1 cup rice
  • 3 to 3½ cups boiling milk
  • 1 teaspoon


Add salt to milk. Steam rice in the milk over boiling water 30 to 45 minutes until tender. Add vanilla. When cool add and fold in all but ½ cup of the whipped cream; shape into any desired form with spoon.

Add enough fruit juice to the remaining whipped cream to color prettily and use it to gar