Bohemian Cream

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • 1 pint double cream
  • 1 pint grape juice or jelly, melted


Stir together and whip the whole to a froth. Drain if needed. Put in cups and set on ice for several hours. Serve with lady fingers.