Bohemian Cream

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 pint double cream
  • 1 pint grape juice or jelly, melted

Method

Stir together and whip the whole to a froth. Drain if needed. Put in cups and set on ice for several hours. Serve with lady fingers.