Wine Syllabub

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 1 pint cream
  • Juice of 1 lemon
  • ¾ cup sugar
  • 1 cup sherry, madeira or port
  • A grating of nutmeg, or
  • A little cinnamon


Mix sugar with lemon juice and wine and when dissolved add the cream and whip to a froth. Drain if necessary. Serve very cold in glasses. Have wine soaked bit of cake in bottom of glass.