Chocolate Cream

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • ½ box granulated gelatine, (2 tablespoons)
  • 1 quart


Soak the gelatine in the cold water; boil the sweet milk with sugar and grated chocolate and a little salt, 5 minutes; then add dissolved gelatine, stirring constantly; flavor with vanilla, and pour into mould; serve with whipped cream and garnish cream with candied cherries; cut fine.