Chocolate Cream

• ½ box granulated gelatine, (2 tablespoons)
• 1 quart

Soak the gelatine in the cold water; boil the sweet milk with sugar and grated chocolate and a little salt, 5 minutes; then add dissolved gelatine, stirring constantly; flavor with vanilla, and pour into mould; serve with whipped cream and garnish cream with candied cherries; cut fine.