Chocolate Charlotte

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • ¼ package granulated gelatine
  • cup cold water
  • ½ oz.


Soak gelatine in cold water a few minutes to soften. Put chocolate in a small pan with two tablespoonfuls of sugar and one of boiling water, and stir over the hot fire until smooth and glossy. Add to this the hot milk and the soaked gelatine, and stir until the gelatine is dissolved. Whip cream to a froth, and put it in a bowl, which should be placed in a pan of ice water. Sprinkle a generous h