Coffee Jelly

Name: Coffee Jelly
Ingredients: 2 tablespoons granulated gelatine; ½ cup cold water; ½ box gelatine, or; ¾ cup sugar; 2 cups strong boiling coffee; ¼ cup sherry wine; ¾ cup boiling water

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

½ box gelatine, or
2 tablespoons granulated gelatine
½ cup

Dessert

Method

Soak gelatine in cold water 2 minutes; add the boiling coffee; when dissolved stir in the sugar and boiling water and when cool the wine. Strain into mould and serve with cream and sugar or with whipped cream. If wine is omitted add more water.