Coffee Jelly

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ½ box gelatine, or
  • 2 tablespoons granulated gelatine
  • ½ cup cold water
  • 2 cups strong boiling coffee
  • ¾ cup sugar
  • ¾ cup boiling water
  • ¼ cup sherry wine

Method

Soak gelatine in cold water 2 minutes; add the boiling coffee; when dissolved stir in the sugar and boiling water and when cool the wine. Strain into mould and serve with cream and sugar or with whipped cream. If wine is omitted add more water.