Danish Rice Pudding

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • ½ cup rice
  • 1 pt. milk
  • 1 teaspoon butter
  • ¼ cup sugar
  • ½ box granulated gelatine
  • ¼ cup warm water
  • 1 pt. whipped cream
  • 1 tablespoon sherry


Cook the first four ingredients until perfectly smooth; then put through a ricer.

Dissolve the gelatine in the warm water, add the strained rice. Let cool and fold in the whipped cream flavored with the sherry. Put in mould to harden. Serve with fresh fruit or fruit sauce.