Nesselrode Pudding

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • ½ cup cold water
  • ½ box granulated gelatine
  • 2 cups


Beat yolks of eggs with sugar and add to the hot milk. Cook one minute or until it coats the spoon, stirring constantly. Dissolve gelatine in the cold water. Add to hot milk mixture and stir until dissolved; then add the chopped nuts, raisins, citron and a little salt. Set in a pan of cold water for five minutes. Then add the beaten whites of the five eggs. Also