Orange Jelly

• ½ package (1 oz.) granulated gelatine
• ½ cup cold water

Soak the gelatine in the cold water, add the boiling water, sugar and juice; strain. 1½ cups of any other fruit juice may be used.

A pretty dish, resembling whole oranges, cut in quarters, is made as follows:

Cut oranges in halves lengthwise. Score with knife, extract and strain juice,