Orange, or Strawberry Charlotte

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 2 tablespoons granulated gelatine
  • cup cold water
  • cup boiling water
  • 1 cup sugar
  • 1 cup fruit juice and pulp
  • 3 tablespoons lemon juice
  • Whites of 3 eggs
  • ½ pint whipped cream

Method

Soak the gelatine in cold water, then dissolve in boiling water. Add sugar, cool, then add lemon juice, fruit juice and pulp. When cold whisk until frothy, then add whites of eggs beaten stiffly and fold in cream. Line a mould with sections of orange or fresh ripe strawberries, turn in the mixture and chill.