Orange, or Strawberry Charlotte

• 2 tablespoons granulated gelatine
• ⅓ cup cold water
• ⅓ cup<

Soak the gelatine in cold water, then dissolve in boiling water. Add sugar, cool, then add lemon juice, fruit juice and pulp. When cold whisk until frothy, then add whites of eggs beaten stiffly and fold in cream. Line a mould with sections of orange or fresh ripe strawberries, turn in the mixture and chill.