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Lizzie Black Kander
Prune Pudding
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Settlement Cook Book
By
Lizzie Black Kander
Published
1903
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Recipes
Contents
Ingredients
½
box
granulated
gelatine
½
cup
cold water
½
pound
</
Dessert
Method
Wash prunes, then soak over night in
1
quart
water; then cook in same water until tender. Drain, remove the stones and cut in pieces. Soak the gelatine in the cold water; add enough boiling water to the hot prune liquid to make
one