Prune Pudding

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • ½ box granulated gelatine
  • ½ cup cold water
  • ½ pound</


Wash prunes, then soak over night in 1 quart water; then cook in same water until tender. Drain, remove the stones and cut in pieces. Soak the gelatine in the cold water; add enough boiling water to the hot prune liquid to make one