Preparation info
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By Lizzie Black Kander

Published 1903

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  • 1 oz. (½ pkge.) of gelatine
  • ½ cup cold water
  • 2


If granulated gelatine is used, take 2 tablespoons; add the cold water and let stand 2 minutes to soften. Add the boiling water, stir until dissolved; strain, add sugar and when cool add the wine and lemon juice. Pour into moulds. Set aside in cool place several hours, or over night to harden. Serve