Prune Pudding

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • 1 lb. prunes
  • Juice of 1 orange
  • Juice of 1


Wash, then soak prunes over night in cold water to cover, bring to boiling point, boil until tender, push out stones. Soak gelatine in ½ cup cold water, add enough boiling water to hot prune liquid, to make 2 cups;