Banana Ice Cream

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 1 qt. thin cream, scalded
  • cups sugar
  • 1 cup


Scald the quart of thin cream, dissolve in this one cup and a half of sugar; when cold add a pint of thin cream unscalded and begin to freeze. When the cream is rather more than half frozen, add a cup of ripe