Brown Bread Ice Cream No. 1

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 quart hot cream
  • 1 cup dried brown bread crumbs
  • ¾ cup sugar
  • ¼ teaspoon salt

Method

Dry some stale brown bread in the oven, pound and roll it fine; sift through a fine strainer. Mix the sifted crumbs with the hot cream, add salt and sugar and when cold freeze as usual. Stale sponge corn cake may be dried and used in the same way.