Caramel Ice Cream No. 1

• 1 cup sugar
• 2 tablespoons cornstarch or flour
• 2

Make a custard of first four ingredients, as in Vanilla Ice Cream, No. 2. Then melt one scant cup of sugar in an iron spider, until it is a brown liquid, and pour it very gradually into the hot custard. Cool, add cream and flavoring, stir and freeze.