Caramel Ice Cream No. 1

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 1 cup sugar
  • 2 tablespoons cornstarch or flour
  • 2


Make a custard of first four ingredients, as in Vanilla Ice Cream, No. 2. Then melt one scant cup of sugar in an iron spider, until it is a brown liquid, and pour it very gradually into the hot custard. Cool, add cream and flavoring, stir and freeze.