Caramel Ice Cream No. 2

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • ¼ lb. maple and chocolate, caramels, mixed
  • 2 whole eggs
  • ¾


Melt the caramels with ¼ cup of the cream. Add sugar to eggs, beat well and stir into the melted candy. Fold in the cream, beaten slightly. Freeze.