Coffee Ice Cream

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 1 quart cream
  • cups scalded milk
  • cup


Pour the hot milk over the coffee, add 1 cup sugar. Mix the eggs slightly beaten with the remaining sugar; combine the two mixtures and cook over hot water until thickened, add 1 cup of cream, let stand where