Chestnut Ice Cream

Name: Chestnut Ice Cream
Ingredients: 3 cups chestnuts, cooked in milk and riced; 3 cups chestnuts, cooked in milk and riced; 3 cups chestnuts, cooked in milk and riced; 1½ pints cream; A little vanilla; 3 cups sugar and 1¼ cups water, cooked to a syrup; 3 cups sugar and 1¼ cups water, cooked to a syrup; 3 cups sugar and 1¼ cups water, cooked to a syrup; 6 yolks; ½ lb. candied fruit, cut fine

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

3 cups chestnuts, cooked in milk and riced
A little vanilla

Vegetarian
Gluten-free

Method

Add chestnuts to syrup and when boiling, add gradually to six well beaten yolks, stirring well. Remove from stove, stir until cold, and add cream, and candied fruit, cut fine, dipped in maraschino. Freeze.