Chocolate Ice Cream No. 1

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Method

Add from 2 to 4 oz. of bitter chocolate melted over teakettle, to Vanilla ice Cream, No. 2, stirring until smooth by the gradual addition of a little of the hot milk or cream. Mix and freeze.