Chocolate Ice Cream No. 2

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • oz. chocolate
  • Or ¼ cup cocoa
  • 1 cup

Method

Melt the chocolate, add the sugar gradually, and then the hot water slowly. Cool, add cream and flavoring, and then freeze.