Chocolate Ice Cream No. 3

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 6 yolks
  • ¾ cup sugar
  • 6 sticks Maillard's chocolate

Method

Stir egg and sugar, add grated chocolate melted in the hot milk, then add cream and vanilla, and freeze.