Fancy Ice Cream

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 4 eggs
  • 1 cup powdered sugar
  • 1 quart cream


Separate the eggs. Beat the yolks very light with the sugar; then add the whites beaten very stiff and the cream and freeze. When about half frozen add the macaroons, rolled, the marshmallows each cut in 8 pieces; the walnut meats and the cherries cut fine. Freeze.