Maple Ice Cream

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 1 cup rich maple syrup
  • 1 pint cream
  • 4 yolks of eggs


Heat syrup to the boiling point and pour gradually on the well beaten yolk. Cook in double boiler until thick and when cool, add to the cream, whipped with the white of the egg; freeze.