Peach Ice Cream No. 1

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 2 quarts ripe peaches
  • 1 cup sugar
  • A few peach stone meats
  • 1 quart cream
  • 1 teaspoon vanilla

Method

Pare peaches, cut them fine and mash quickly with a wooden masher; then add one cup of sugar and a few of the peach-stone meats, and keep it closely covered until the sugar is dissolved. Add cream and vanilla freeze and when the cream is half frozen strain the peach pulp through coarse cheese-cloth and stir it into the cream. Freeze as usual.