Peach Ice Cream No. 1

• 2 quarts ripe peaches
• 1 cup sugar
• A few peach stone meats</

Pare peaches, cut them fine and mash quickly with a wooden masher; then add one cup of sugar and a few of the peach-stone meats, and keep it closely covered until the sugar is dissolved. Add cream and vanilla freeze and when the cream is half frozen strain the peach pulp through coarse cheese-cloth and