Peches Melba Ice Cream

• 1½ pt. of cream
• 1 vanilla bean
• 6 eggs (yolk)

Put the cream in a double boiler, with the vanilla bean split in half. Beat the yolks of the eggs and the sugar together until light, add to the hot cream, stir until the eggs begin to thicken. Strain through a sieve; when cool, freeze.

Take ½ cup strawberry syrup,