Pistachio Ice Cream

• Vanilla Ice Cream
• 4 oz. pistachio nuts
• A few drops of rose water

Shell and blanch pistachio nuts. Pound them in a mortar with a few drops of rose water, add the sugar and cream, till like a fine paste. Make any vanilla ice cream, and scant the proportion of sugar. Flavor it with a delicate flavor of vanilla and almond and add the pistachio paste. Color it a pale