Pistachio Ice Cream

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • Vanilla Ice Cream
  • 4 oz. pistachio nuts
  • A few drops of rose water
  • ¼ cup sugar
  • ¼ cup cream
  • 1 teaspoon vanilla
  • ½ teaspoon almond extract


Shell and blanch pistachio nuts. Pound them in a mortar with a few drops of rose water, add the sugar and cream, till like a fine paste. Make any vanilla ice cream, and scant the proportion of sugar. Flavor it with a delicate flavor of vanilla and almond and add the pistachio paste. Color it a pale green with leaf green.