Chocolate Sauce for Ice Cream No. 2

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 1 oz. chocolate
  • 3 tablespoons sugar
  • 1 cup


Melt chocolate over hot water; add 3 tablespoons sugar and gradually the boiling water; stir until smooth and glossy; add the remaining sugar and cinnamon and stir until boiling begins; let boil 5 minutes; strain, cool and add vanilla.