Claret Sauce for Ice Cream

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 2 cups sugar
  • ½ cup hot water
  • ½ cup


Melt the sugar with the water. Stir until dissolved and then boil without stirring until it forms a soft ball in cold water.

Remove from stove and add the claret, cool and serve with ice cream.