Lizzie Black Kander

Strawberry Sauce for Ice Cream

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Settlement Cook Book
The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 pint strawberries
  • ¾ cup sugar
  • ½ cup

Method

Boil sugar and water 10 minutes; cool and when ready to serve add to the chilled and crushed juice and pulp of berries. For Vanilla or Lemon Ice Cream.