Strawberry Sauce for Ice Cream

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 1 pint strawberries
  • ¾ cup sugar
  • ½ cup water


Boil sugar and water 10 minutes; cool and when ready to serve add to the chilled and crushed juice and pulp of berries. For Vanilla or Lemon Ice Cream.