Cranberry Frappe

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 1 quart cranberries
  • 2 cups sugar
  • 2 cups


Cook the berries in the water eight minutes, strain; add sugar and bring to the boiling point. Cool, add lemon juice and freeze to a mush, using equal quantities of salt and ice. One cup of crabapples boiled with the cranberries, make a pleasing variety.