Fruit Ice

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 quart water
  • 2 cups fruit juice or crushed fruit
  • 2 cups sugar
  • Lemon juice to taste

Method

Boil water and sugar to a syrup five minutes, cool, add fruit juice and lemon to taste; freeze.