Grape Frappe

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 4 cups water
  • 2 cups sugar
  • ¼ cup lemon juice
  • 2 cups grape juice
  • cup orange juice
  • 1 white of egg

Method

Make a syrup of boiling water and sugar 15 minutes; add grape, lemon and orange juice; cool, strain, add the white of egg, beaten and freeze to a mush, using equal parts of ice and salt.