Frozen Pudding No. 2

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 cup sugar
  • 5 eggs, beaten very light
  • 1 doz. stale crushed macaroons

Method

When thoroughly mixed put in mould, pack in 4 parts of ice 1 of salt and let stand 3 or 4 hours.