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By Lizzie Black Kander

Published 1903

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  • Whites 6 eggs
  • 6 tablespoons powdered sugar
  • ¾


Make two quarts of ice cream after any receipt and when frozen remove the beater and pack it well in the freezer can. Let it stand till hard. Just before serving make a meringue by beating the whites of six eggs till stiff, then beating in, gradually, six rounding tablespoonfuls of sifted powdered suga