Frozen Chestnut Pudding

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • 1 cup chestnuts
  • 1 pt. cream, whipped
  • ½ cup <


The chestnuts must measure 1 cupful after boiling and put through a press, see Chestnut Vegetable; add cream, sugar; vanilla and sherry. Put in a mould and pack in ice and salt 3 hours. Decorate with maraschino cherries and marrons.