Frozen Chestnut Pudding

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 cup chestnuts
  • 1 pt. cream, whipped
  • ½ cup <

Method

The chestnuts must measure 1 cupful after boiling and put through a press, see Chestnut Vegetable; add cream, sugar; vanilla and sherry. Put in a mould and pack in ice and salt 3 hours. Decorate with maraschino cherries and marrons.