Frozen Coffee Pudding

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 6 yolks
  • cups sugar
  • 1 cup hot milk
  • 1 cup strong coffee
  • 2 tablespoons granulated gelatine
  • ½ cup cold milk
  • cups cream
  • 6 whites, beaten

Method

Add coffee to hot milk and sugar to beaten yolks, mix all together, add cream and cook in double boiler until thick. Remove from stove. Soak the gelatine in cold milk, add to the hot mixture and stir until dissolved. Cool slightly, add six beaten whites and place in mould to freeze. Cover mould, pack in salt and ice and let stand 3 or 4 hours. Serve with whipped cream sweetened with powdered sugar and flavored with vanilla.