Frozen Chocolate Pudding No. 1

• 3 sticks or ¼ lb. Maillard's chocolate
• ½ cup su

Cook the water and sugar to a thin syrup, add chocolate, grated. Pour this gradually on to the 6 beaten yolks, add the 6 whites, beaten stiff; cool, then add the cream whipped stiff. Pour in a mould, and pack in ice and salt from 4 to 6 hours. Use 3 cups