Frozen Dessert

• 1 qt. cream, whipped stiff
• ⅓ cup powdered sugar
• 1 tablespoon

Soak gelatine in cold water a few minutes, add scalded cream and stir until dissolved. Let cool and fold in the whipped cream, stirring ⅓ at a time; if gelatine thickens too much, melt over hot water and cool again and mix with the cream. Place in mould and pack in ice 3 to 4 hours.