Frozen Diplomat

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 6 yolks
  • 1 cup sugar
  • 1 pint cream


Separate the lady fingers and sprinkle with the sherry, cut the cherries in half, soak in maraschino. In a double boiler, scald one pint cream, add it to the beaten yolks and sugar. When thick, strain and cool. Flavor with vanilla, add one