Frozen Kiss or Macaroon Pudding

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 pint cream, whipped
  • ¼ lb. ground kisses or ¼ lb. macaroons
  • 1 teaspoon vanilla
  • 1 tablespoon Maraschino
  • 2 tablespoons sherry

Method

Mix and put into a mould and pack in salt and chopped ice three or four hours. Add a few candied cherries, chopped fine.