Lalla Rookh Cream

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 5 yolks of eggs
  • 1 cup sugar
  • 1 cup cream


Make a boiled custard of yolks and sugar and one cup cream, add gelatine (dissolved in a little cold milk), and stir until dissolved, remove from fire, cool, add rum, five whites of eggs beaten stiff, and whipped cream. Mix all well together and pack in a mould. Place the mould in ice and salt three ho