Lalla Rookh Cream

• 5 yolks of eggs
• 1 cup sugar
• 1 cup cream

Make a boiled custard of yolks and sugar and one cup cream, add gelatine (dissolved in a little cold milk), and stir until dissolved, remove from fire, cool, add rum, five whites of eggs beaten stiff, and whipped cream. Mix all well together and pack in a mould. Place the mould in ice and salt three ho