Raspberry Bombe Glace

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • Raspberry ice
  • 1 cup double cream
  • White of 1 egg

Method

Line a 3 pint melon mould with Raspberry Ice. Fill the center with whipped cream, white of egg beaten stiff, powdered sugar and vanilla added before whipping. Let stand packed in equal parts of ice and salt for 3 hours.