Raspberry Bombe Glace

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • Raspberry ice
  • 1 cup double cream
  • White of 1 egg
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla


Line a 3 pint melon mould with Raspberry Ice. Fill the center with whipped cream, white of egg beaten stiff, powdered sugar and vanilla added before whipping. Let stand packed in equal parts of ice and salt for 3 hours.